table d'hôte

 Table D'hote
(Tuesday to Thursdays)
Not available December
£20.95 2 courses  £22.95 3 Courses

Starters

Soup of the Day

With warm crusty bread.

Fanned Melon (v)(vg)

With poached fruit and citrus sorbet.

Deep Fried Whitebait

Served with tartar sauce.

Smooth Liver Pate

With warm toast.

Mains

Bay Tree Pie

In a puff pastry hat and coat.

Char-Grilled 6oz Sirloin Steak

Served with chips, peas and tomato.

Poached Cod

Served in a prawn, parsley, cream and white wine sauce.

Cod Goujons

Served with tartar sauce.

Vegan Vegetable Cottage Pie (vg)(v)
Bay Tree Lasagne

Served with garlic bread and salad.

Desserts

Bread and Butter Pudding

Chocolate Brownie

Mixed Ice Cream

Vanilla, Strawberry or Chocolate.

Sorbet
Lemon Posset

Served with tartar sauce.

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