Chunky bread baked with garlic and herb butter.

Add Cheese £5.75

Freshly made and served with local crusty bread.

Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.

Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad.

With mint yoghurt dressing and mango chutney.

Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes

with rocket leaves and bread crisps.

Add Parma Ham £8.00

Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato,

onion and coriander salad.

A large fillet of cod served with garden peas, chips and tartare sauce.

Cooked pink, or not, and served on a port and mushroom sauce.

English lamb, served on a leek and potato cake with a mint and rosemary sauce.

Stuffed with leeks, brie and mushrooms, served on a garlic , cream and white wine veloute.

Breast of chicken with smoked bacon, asparagus and shallots 

in a creamy white wine sauce.

Chunky cod with leeks and creamy saffron white wine sauce.

Pan fried fillet of seabass and king prawns, finished with garlic

and herb butter and roasted pizzaiola tomatoes.

Roast aubergine and sweet potato cooked in Malaysian spices

with coconut milk, and a timbale of spring onion and coriander rice.

Add Chicken £21.50

With feta and light honey in filo pastry.

4oz Rump, Lamb Chop, Pork Chop, Gammon, Sausage and Egg.