Menu

Menu

In addition to the menu below, we offer a selection of specials made with fresh seasonal ingredients.
Be sure to ask your server about what is on offer. 

Lunch Light Bites Menu
(12pm to 2pm Tues to Saturday)

MAINS

Deep Fried Cod

A mini cod served with garden peas and chips.

£10
Bay Tree Pie
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat. Served with chips or vegetables.
£11
Smoked Salmon & Prawn Salad (gf)
Salmon and Norwegian prawns topped with Marie Rose sauce, served with minted new potatoes, salad and brown bread and butter.
£15
Steak Salad (gf)
Char grilled rump sliced on a dressed salad.
£14
Cajun Chicken and Bacon Salad (gf option)
Topped with croutons and served on a dressed salad
£11
Chilli and Rice (gf)
£10

VEGETARIAN

Omelette (gf)

Served with chips and salad.

Fillings Cheese,  tomato, onion or mushrooms. 50p each.

£8.50
Warm Goat’s Cheese (gf)
Served on a beetroot and rocket salad with walnut vinaigrette.
£7
Leek and Potato bake (gf)
Served with chips and salad
£8.50

à la carte Menu
(Tues to Saturday)

NIBBLES

Olives (v)
£4
Deep Fried Mozzarella Sticks (v)
£5
Cheese and Garlic Flat Bread (v)
£9

STARTERS

Soup of the Day
Freshly made and served with warm crusty bread.
£6.50
Chicken Liver Pate
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
£7
Prawn Cocktail
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter.
£8
Warm Goat's Cheese (v)
Served on a beetroot and rocket salad with walnut vinaigrette.
£7
Vegetable Arancini (v)(vg)

Deep fried risotto balls of vegetables and sun-dried tomato served with a sweet chilli sauce.

£7
Sauteed Black Pudding
Served in a cream, cider, honey and grain-mustard sauce.
£7
Gambas Pil Pil

Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika.

Served in a sizzle with fresh crusty bread.

£8.50
Melon

Served with Parma Ham.

£7

PIZZA (Freshly baked in our stone oven)

Margherita (v)
£13
Chicken, Bacon and Mushroom
£15
Tex-Mex

Beef chilli, mozarella and bird's-eye chillies.

£14
Vegetable Feast (v)

Mushrooms, onion, peppers and sweetcorn.

£14

FROM THE GRILL

8oz Fillet Steak
£28
10oz Sirloin Steak
£24
10oz Ribeye Steak
£24
Mixed Grill

4oz Rump, Lamb Chop, Pork Chop, Gammon, Sausage and Double Egg.

£25.50
All steaks are served with tomatoes, mushrooms, peas and chips.
Add an optional sauce:

Stilton and Garlic, Au Poivre, Diane, Port and Mushroom or a portion of Beef Chilli.

£3

VEGETARIAN

Spinach and Pine Nut Baklava
With feta and light honey in filo pastry.
£16
Sauteed Mixed Vegetable Potato Cake (vg)

Served on a bed of boiled rice accompanied with a light and spicy vegetable curry.

£15
Vegetable Curry

Served with boiled rice and a naan bread.


£14

MEAT

Beef Wellington
Cooked pink and served on a port and mushroom sauce.
£25.50
Roast Rump of Lamb

English lamb, served on a leek and potato cake with a mint and rosemary sauce.

£23.50
Gressingham Duck Confit
Duck legs, served with an orange and brandy sauce.
£20
Bay Tree Rossini
Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce.
£25.50
Medallions of Pork Tenderloin
Served with grain mustard, apricots and cider, honey and rosemary cream sauce.
£19.50
Bay Tree Pie
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat.
£17
Chicken en Croûte

Stuffed with leeks, brie and mushrooms, served on a garlic , cream and white wine veloute.

£18
Stilton and Garlic Chicken
A breast of chicken in a rich, creamy sauce.
£17
Chicken Curry

Served with boiled rice and a naan bread.


£16
(all served with a selection of vegetables)

FISH

Deep Fried Cod

A large cod served with garden peas and chips.

£16.50
Pan-seared Salmon
Served with tiger prawns in a whiskey, cream and tomato sauce.
£18.50
Sea Bass Fillets

Pan fried and served with a creamy cheese and leek sauce.

£18.50
Scampi

Served with garden peas, chips and tartare sauce.

£14

BURGERS

Steak

with bacon, cheese, tomato and onion.

Served with chips and salad

£14
Meat Free Burger

Served with chips and salad.

(Add Cheese 50p)


£13

SIDES

Portion of Vegetables
£3
Garlic Bread (cheese add 50p)
£3.50
Chips
£3.50
Fresh Onion Rings
£3.50
Sautéed Mushrooms
£3
Mixed Salad
£3
Bread & Butter
£1.50

Children's Menu

£9.00 (2 Courses)

Mains

Chicken Goujons.
Scampi.
Napoli Pasta.
Pizza.
Burger.

All served with chips or mash and baked beans or garden peas.

Dessert

Ice Cream
(Vanilla, Strawberry or Chocolate).

Drink

Blackberry and Apple Fruit shoot
Water

Sunday Lunch
£22.50 2 Course     £24.95 3 Courses       £8.95 Kids

Our Menu

STARTERS

Soup of the Day
Freshly made and served with warm crusty bread.
Chicken Liver Pate
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
Prawn Cocktail
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter.
Fanned Honeydew melon (vg)
served with poached fruits and citrus sorbet.
Deep fried whitebait

Crusted with parsley, lemon and paprika served with tartare sauce.

Breaded Mushrooms (v)
With Garlic Dip.

MAINS

Roast Sirloin of Beef
With a Yorkshire pudding, chefs veg of the day & a rich gravy.
Roast Leg of Pork
With stuffing & crackling.
Roast Lamb (£1 supplement)

Mixed Roast Meat (£1.50 supplement)

1 beef, 1 Pork and 1 Lamb

Baked Crusted Cod

With cheese and tomato and served on a bonne femme sauce.

Pan Fried Breast of Chicken

With white wine, cream, mushroom & bacon sauce or gravy.

Bay Tree Pie
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat.

SIDES

Extra Yorkshire Pudding
£1.00
Pigs in Blankets
£2.00
Cauliflower Cheese
£2.50
Extra Roast Potatoes
£2.00

VEGETARIAN

Spinach and Pine Nut Baklava
With feta and light honey in filo pastry.
Sauteed Mixed Vegetable and Potato Cake (vg)
Served on a bed of pilaf rice accompanied with a light and spicy vegetable curry.
Nut Roast

Served on  a bed of mash with vegetarian gravy.

Quorn Roast

Served with a Yorkshire pudding, chefs veg of the day and vegetarian gravy.

SUNDAY KIDS

Chicken Goujons
Scampi
Mini Roast

(Choice of meat as above)


Ice Cream

Vanilla, Strawberry or Chocolate


Blackberry & Apple Fruit Shoot

Orange Juice

SUNDAY DESSERTS

Bay Tree Bread and Butter Pudding (v)
Apple Pie (v)
Cheesecake (vg option)

With Poached Fruits.

Ice Cream (v)

(Vanilla, Strawberry or Chocolate)

Chocolate Fudge Brownie (v)
Sorbet (vg)
(VG) Vegan options available on request

Desserts
£7.00

Our Menu

Homemade Bread and Butter pudding
Creme Brulee

Apple Pie
Lemon Posset
Served with shortbread biscuits.
Baked New York Cheesecake
Hot Waffles with Poached Fruit & Ice Cream
Chocolate Fudge Brownie
Steamed Treacle Sponge
Sticky Toffee Pudding (gf)
Ice Cream
(Vanilla, Strawberry or Chocolate).
Sorbet
Cheeseboard

Brie, Stilton and Mature Cheddar

Served with grapes, celery, biscuits and red onion chutney.

£9.95

A Culinary Experience

Great food is just the beginning at our restaurant, in addition to eating dishes prepared by the best chef in town, you’ll enjoy an upbeat and relaxing atmosphere.
BOOK YOUR TABLE HERE
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