Menu
Allergies and intolerance: please speak to a member of staff if you require information about our ingredients.
(v) – Vegetarian. (vg) – Vegan. (ng) - Made with non-gluten containing ingredients . /o option available
Lunch Light Bites Menu(12pm to 2pm Tues to Saturday)
MAINS
A mini cod served with garden peas and chips.
Served with chips and salad.
Add a filling: cheese, tomato, onion or mushrooms. £0.50 each
Served on a beetroot and rocket salad, with walnut vinaigrette.
Served with chips and salad.
à la carte Menu(Tues to Saturday)
STARTERS
Marinated olives, warm crusty bread with balsamic vinegar and olive oil.
Chunky bread baked with garlic and herb butter.
Add Cheese £5.75
Freshly made and served with local crusty bread.
Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.
Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.
Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad.
With mint yoghurt dressing and mango chutney.
Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes
with rocket leaves and bread crisps.
Add Parma Ham £8.00
Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika.
Served in a sizzle with fresh crusty bread.
Main £16.00
MAINS
Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato,
onion and coriander salad.
A large fillet of cod served with garden peas, chips and tartare sauce.
Cooked pink, or not, and served on a port and mushroom sauce.
English lamb, served on a leek and potato cake with a mint and rosemary sauce.
Stuffed with leeks, brie and mushrooms, served on a garlic , cream and white wine veloute.
Roast pork belly on a fricassee of red onions and apple calvados sauce.
Breast of chicken with smoked bacon, asparagus and shallots
in a creamy white wine sauce.
Chunky cod with leeks and creamy saffron white wine sauce.
Pan fried fillet of seabass and king prawns, finished with garlic
and herb butter and roasted pizzaiola tomatoes.
Roast aubergine and sweet potato cooked in Malaysian spices
with coconut milk, and a timbale of spring onion and coriander rice.
Add Chicken £21.50
With feta and light honey in filo pastry.
Long ribbon pasta with sauteed mushrooms and baby spinach
in a creamy sauce with vegetarian parmesan and truffle oil.
FROM THE GRILL
Stilton and Garlic, Au Poivre or Port and Mushroom
4oz Rump, Lamb Chop, Pork Chop, Gammon, Sausage and Egg.
Stilton and Garlic, Au Poivre, Port and Mushroom.
SIDES
Children's Menu
£9.00 (2 Courses)
Mains
with cheese and tomato, served with chips.
with cheese, lettuce and mayonnaise, served with chips.
served with chips and peas.
served with chips.
with a slice of garlic bread.
Dessert
( 2 scoops, choose from Vanilla, Strawberry or Chocolate).
With Raspberry or Chocolate sauce.
Drink
Orange, Lime or Blackcurrant
Sunday Lunch£25 2 Course £32 3 Courses £12 Kids
Our Menu
STARTERS
Freshly made and served with warm crusty bread.
Made with chicken livers, mushrooms and brandy; served with warm toast and caramelised onion chutney.
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter.
Served with an orange dressing and citrus sorbet.
Served with port, cranberry and chilli jam.
With lime, ginger and chilli mayonnaise.
MAINS
(£2.00 supplement)
(£2.00 supplement)
With stuffing .
Mix of 4 meats.
(£3.50 supplement)
With white wine, cream , smoked salmon and dill.
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry case.
SIDES
VEGETARIAN
Served with vegetarian gravy.
SUNDAY KIDS
(choose any roast meat from our standard menu)
(Served with chips and baked beans or garden peas)
(Served with chips and baked beans or garden peas)
(Served with chips and baked beans or garden peas)
(Selection of flavours)
choice from
Coca Cola, Lemonade, or Orange Cordial
SUNDAY DESSERTS
With Salted Caramel Ice Cream
With custard, cream or ice cream.
Served with chocolate sauce.
With custard, cream or ice cream.
(Selection of flavours)
Desserts£6.00
Our Menu
3 scoops, choose from Vanilla, Strawberry or Chocolate.
Brie, Stilton and Mature Cheddar
Served with grapes, celery, biscuits and red onion chutney.
