Menu
Allergies and intolerance: please speak to a member of staff if you require information about our ingredients.
(v) – Vegetarian. (vg) – Vegan. (ng) - Made with non-gluten containing ingredients . /o option available
Lunch Light Bites Menu
(12pm to 1.30pm Tues to Saturday)
Light Bites
Topped with croutons and served with dressed mixed leaves.
Served with chips and salad.
Add a filling: cheese, tomato, onion or mushrooms. £1.00 each
Early Doors Menu
£27 2 Course £34 3 Course
(12pm to 1.30pm and 5.30pm-6.30pm Tues to Thurs)
STARTERS
Freshly made and served with local crusty bread.
With chilli, lime and ginger mayonnaise.
With port and redcurrant jam.
MAINS
Slow cooked Beef and mushroom in a puff pastry case.
A large fillet of fish served with garden peas, chips and tartare sauce.
Breast of chicken roasted with fresh thyme on creamy french style peas with white wine and bacon.
Trofie pasta with sautéed porcini mushrooms and radicchio, vegetarian pesto and roast garlic mascarpone.
Desserts
with blueberry & elderflower compote and homemade short bread.
with custard, pouring cream or vanilla ice cream.
with salted caramel ice cream.
à la carte Menu(Tues to Saturday)
STARTERS
Marinated olives, local baked bread bread with balsamic vinegar and olive oil.
Chunky bread baked with garlic and herb butter.
Add Cheese £6.75
Freshly made and served with local crusty bread.
Served with a soft poached egg and bearnaise sauce.
With chilli, lime and ginger mayonnaise.
With port and redcurrant jam.
Sautéed mushrooms with garlic, herbs, white wine and cream.
King prawns sautéed in olive oil, garlic and chillies, and finished with paprika. Served with crusty bread and lemon.
Main £21.00
MAINS
Cooked pink, or not, and served on a port and mushroom sauce.
English lamb, served on a leek and potato cake with a mint and rosemary sauce.
Chargrilled pork chop with braised cabbage and bacon.
Slow cooked Beef and mushroom in a puff pastry case.
Breast of chicken roasted with fresh thyme on creamy french style peas with white wine and bacon.
Stuffed with leeks, brie and mushrooms,
served on a garlic, cream and white wine velouté.
Seared salmon with lobster glaze, white wine and saffron butter sauce and buttered samphire and crayfish.
Natural smoked haddock, wilted spinach and soft poached egg
in a cheesy mornay sauce with parmesan crumb.
Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.
A large fillet of fish served with garden peas, chips and tartare sauce.
Cauliflower steak with harissa spice, coriander and cumin yoghurt warm grain salad.
With feta and light honey in filo pastry.
Trofie pasta with sautéed porcini mushrooms and radicchio, vegetarian pesto and roast garlic mascarpone.
FROM THE GRILL
Stilton and Garlic, Au Poivre, Port and Mushroom or Homemade Béarnaise sauce.
Stilton and Garlic, Au Poivre, Port and Mushroom or Homemade Béarnaise sauce.
SIDES
Children's Menu
£10.00 (2 Courses)
Mains
with cheese and tomato, served with chips.
with cheese, lettuce and mayonnaise, served with chips.
served with chips and peas.
served with chips.
with a slice of garlic bread.
Dessert
( 2 scoops, choose from Vanilla, Strawberry or Chocolate).
With Raspberry or Chocolate sauce.
Drink
Orange, Lime or Blackcurrant
Sunday Lunch
£25 2 Course £31 3 Courses £12 Kids
Our Menu
STARTERS
Freshly made and served with warm crusty bread.
Made with chicken livers, mushrooms and brandy; served with warm toast and caramelised onion chutney.
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter.
Served with an orange dressing and citrus sorbet.
Served with port, cranberry and chilli jam.
With lime, ginger and chilli mayonnaise.
MAINS
(£2.00 supplement)
(£2.00 supplement)
With stuffing .
Mix of 4 meats.
(£3.50 supplement)
With white wine, cream , smoked salmon and dill.
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry case.
SIDES
VEGETARIAN
Served with vegetarian gravy.
SUNDAY KIDS
(choose any roast meat from our standard menu)
(Served with chips and baked beans or garden peas)
(Served with chips and baked beans or garden peas)
(Served with chips and baked beans or garden peas)
(Selection of flavours)
choice from
Coca Cola, Lemonade, or Orange Cordial
SUNDAY DESSERTS
With salted caramel ice cream
With custard, cream or ice cream.
Served with chocolate sauce.
With custard, cream or ice cream.
(Selection of flavours)
Desserts
£8.50
Our Menu
with vanilla ice cream.
with homemade shortbread.
with salted caramel ice cream.
with mascarpone cream.
Vanilla ice cream with espresso, amaretto liqueur & crushed biscuits.
with blueberry & elderflower compote and homemade shortbread.
Homemade B & B with custard, pouring cream or vanilla ice cream.
with custard, pouring cream or vanilla ice cream.
Selection of cheese and biscuits with caramelised onion chutney, grapes and celery.
3 scoops, ask for todays flavours.
Extra servings of custard, cream or ice cream.
